bird/chop at Chop Art Shop

I have a new work (pictured left) in progress for a Fresh Arts Inc. exhibition in Millthorpe, Central West NSW, due to open on 1 October 2009.

Titled bird/chop, the installation piece will be going into the cool room of an old butchers shop which is now an art gallery called the Chop Art Shop.

Incorporating sound in the work, bird/chop is a multi-media, site-specific installation that looks at the use of land to meet our need for a European-style diet centred on red meat consumption, and often produced using European farming practices. While delving into our farming history it questions the legacy we are creating for future generations.

Fresh Meat runs from 1 October - 1 November 2009, Chop Art Shop, 25 Victoria Street, Millthorpe. An artist celebration will be held on Sunday, 25 October at 11am. RSVP: Chop Art Shop (02) 6366 3905. Chop Art Shop is open Thurs/Fri 5pm - 9pm and Sat/Sun 10am - 5pm.

(C) Kim V. Goldsmith, 2009: cardboard, tape, sound system, clay, feathers, paint, handmade book

Places of work and home amongst most energy inefficient in the developed world

Australia is behind Mexico and Argentina in terms of its ability to meet greenhouse gas emissions targets, a report says.

The Climate Institute and European think-tank E3G released the report in the lead-up to next week's G20 meeting in the US.

Australia ranked 15th in an analysis of its capacity to generate business in a low-carbon economy, the lowest position of any industrialised country.

The report also found Australia was in the bottom of the pack when it came to its share of meeting the global greenhouse gas target of 450 parts per million by 2020.

Australia came 16th, with only Turkey, Russia and Saudi Arabia requiring a bigger turnaround to get back on track.

Climate Institute spokesman John Connor says the ranking is not surprising, considering Australia is a fossil fuel, carbon intensive economy.

"We need to improve that rate of productivity. The renewable energy target which has just been passed is very important, and that is 20 per cent of our energy by 2020. Of course we have got to get on with the rest of the 80 per cent," he said.

"We have got to get on across the industrial sector, our places of work and home are amongst the most energy inefficient in the developed world.

Source: ABC/AAP
http://www.abc.net.au/news/stories/2009/09/14/2684578.htm

Knowing what is best for people

In an interview with Pat Hoffie for the journal, Artlink, South African artist William Kentridge "talked about how colonialism still persists in describing itself to itself in terms of 'knowing what's best for people' and then applying those decisions by force...The monopoly of physical power and the assumption of wisdom, he pondered, are always catastrophic."

The full article is not yet available online on the Artlink website - but the link is http://www.artlink.com.au/articles.cfm?id=3283. (pp 46 -51, Volume 29 No 3)

It makes one wonder about the colonialists of the green movement. Are efforts to ensure individuals and local communities have global consideration for their actions shifting beyond a quiet groundswell to an attitude of "knowing what's best for people" and the an increasing willingness to apply decisions by force?

Coverage of PAE exhibition in The Land Newspaper

The Land newspaper (NSW) today published an artist profile piece based on the Perspectives. Art. Ecology. exhibition (above).

Climatic extremes: a new norm

The Sydney Morning Herald ran a story last weekend (News Review, p5 by Debra Jopson and Ben Cubby) about the farmers continuing to do more with less, more concerning scientific predictions and politicians playing politics...all while our climate continues to undergo change, global food security decreases, and the climate change sceptics get the last word. I wonder what it will take to ruffle the tail feathers of these ostriches?

http://www.smh.com.au/environment/global-warming/farmers-face-hardship-as-climate-changes-20090814-el72.html

Thank you

Thank you to all who supported The Coming of Age Project over past months. The artworks which resulted from the project, as well as from other research and documentation, were successfully shown at the Western Plains Cultural Centre, 23 May - 19 July 2009. Despite the Perspectives. Art. Ecology. exhibition now being over, The Coming of Age Project will continue, with plans to run it for at least 10 years, and to expand the framework to include other communities across Australia.

I will continue to post information, images and links, seek feedback, conduct video interviews and create new artworks that visually communicate the issues communities face as they seek creative solutions to protecting our environment for future generations.

Image: installation view of Perspectives. Art. Ecology

Urban pressure on food production

Following on from my last post regarding the waste generated by urban populations, I've found a discussion paper by Professor Julian Cribb (Julian Cribb & Associates and well known science communicator), titled The Coming Famine (published in January 2008). My reason for investigating Julian Cribb's position on water use and the impact our water-hungry ways will have on future generations was prompted by an ABC Radio rural report interview this morning (30/6/09).

Professor Cribb was speaking at the launch of the Water4Food initiative in Canberra. He maintains that the world is headed for major famine and wars if we don't urgently address our attitude towards water. A podcast of the interview with Professor Cribb is available from the ABC Western Plains Rural Report page.

In the discussion paper, Professor Cribb outlines the downward trend of key indicators affecting global food security. He also makes the comment that the thing that stands out is that the scale of impact of climate change is somewhat uncertain, but the other trends are "real, well-documented and predictable."

He says the challenge over the next two generations is to raise food production by 110% from a more degraded natural resource and reduce world populations from 9 billion to 2-3 billion by 2100. Food for thought...or action?